Baba ghanoush

// Publicado em: 30 de março de 2023

Ingredients:

• 2 medium firm eggplants
• 2 very finely chopped garlic
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 lemons
• Finely chopped greens (chives, mint, parsley)
• Salt
• Pepper

Method:

• Roast the eggplant until the skin is pretty burnt, you can put it on top of a flame stovetop and rotate until brunt evenly
• Open the eggplant and take off its “meat”, slice it with a knife, keep big slices, put on a bowl
• Add the garlic, tahini, olive oil, lemon juice and spices
• Allow it to cool down a little bit before serving
• Serve it with the greens and a little bit of olive oil on top

Inspirations:

• COMO FAZER BABAGANOUSH | Receitas do Líbano | Mohamad Hindi
• 5 tips for making the BEST Baba Ganoush