Creamed Corn

// Publicado em: 12 de dezembro de 2022

Ingredients:

• 1 big onion chopped in fine stripes
• 4 finely chopped garlic gloves
• 500g corn, I used canned
• 250g soy cream (Provamel is great)
• 200g non-dairy milk (or water)
• 1 tsp ground nutmeg
• Yogurt, pumpkin seed oil and chives/coriander for serving

Method:

• Cook the onions on olive oil until brown-ish
• Add the garlic, cook for more 2 minutes
• Add the corn, salt, pepper, cook until it gets a bit darker
• Add the soy cream, cook a bit more
• Add the non-dairy milk (or water)
• Blend the corn with a hand blender until it gets creamy (but chunky)
• Add the nutmeg
• Fix salt and pepper for your taste

Tips:

• Serve with a couple of tbsp of natural yogurt, a little dash of pumpkin seed oil and chives/coriander on top