Hummus

// Publicado em: 27 de agosto de 2022

Ingredients:

• 500g drained chick peas, not rinsed
• 50g lime juice (2 limes)
• 60g tahini
• 2g pressed garlic (1 glove)
• 20g olive oil
• 50g aquafaba
• 1 tsp salt

Method:

• Remove the “middle part” of the garlic
• Put everything in a food processor
• Process for 1 minute
• Let it chill in the fridge for 1h

Tips:

• If too dry, add a bit of aquafaba/lime/olive oil until it reaches the desired texture
• Add Za’atar spice mixture and olive oil on top when serving