Mayonnaise

// Publicado em: 25 de junho de 2022

Ingredients:

• 250ml oil
• 60ml aquafaba
• 1 tsp vinegar
• 2 tsp dijon mustard
• 1/2 tsp salt

Method:

• Add everything on a small (500ml) jar
• Insert a hand blender on the jar and turn it on
• Blend until it reaches a mayo texture

Tips:

• Don’t move the blender too much
• If you see some oil floating on top of the mayo, move the blender gently, allowing the oil to go the bottom and be mixed
• For better emulsification use a jar that fits the hand blender as tight as possible, not a wide jar
• Add a small chopped garlic for garlic mayo
• Add 220ml of cooking oil and 30ml of truffle oil for truffle tasty mayo

Inspiration: https://invidious.snopyta.org/watch?v=jf6kfcN5cdo