Stroganoff

// Publicado em: 24 de outubro de 2022

A Russian dish, very popular in Brazil, vegan made.

Ingredients:

• 1 big onion
• 2 finely chopped garlic gloves
• 500g varied mushrooms, chopped in stripes (button, cremini, portobello)
• 500g soy meat in stripes (gyros-style are great)
• 500g soy cream (Provamel is great)
• 100g tomato paste
• 50g yellow mustard
• 50g ketchup
• 1 tbsp vegan butter
• 2 tbsp olive oil

Method:

• Cook the onions until translucid on the olive oil, 5 minutes
• Add the garlic, cook 1 more minute
• Add the mushroom, salt, black pepper and butter, fry until very soft and dry, 5~8 minutes
• Add the soy meat, fry until everything start sticking to the pot
• Add the tomato paste, let it fry for a minute
• Add the mustard and ketchup
• Pour the soy cream, lower the temperature
• Right now the color should be orange-ish and very creamy, not dry and not liquid
• Cook a couple more minutes, so everything gets nicely hot

Tips:

• Serve with rice (mandatory), potato sticks and parsley