Yellow Curry

// Publicado em: 2 de junho de 2022

Ingredients:

• Olive oil
• Salt
• Back pepper
• Paprika
• Cumin seeds
• Turmeric
• 2 onions
• 2 gloves of garlic
• 2 potatoes
• 1 red bell pepper
• 2 carrots
• 1/2 broccoli
• 1 zucchini
• 1 cup green peas
• 1/2 lime juice
• 1 can of coconut milk
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 to 2 tbsp yellow curry paste (or powder)

Method:

• Chop all the veggies more or less the same size
• Fry the onions with the olive oil until it gets soft
• Add the chopped garlic, fry it for about a minute
• Add the potatoes, red bell pepper, carrots, zucchini and the yellow curry (paste or powder)
• Let it cook for about 10~15 minutes, we want the veggies to be almost good, but still a bit hard – they will cook more
  • Add a bit of water if the veggies are still hard but dry
• Add salt, pepper, ground cumin, ground paprika and a bit of turmeric, cook a bit more
• Add the coconut milk, lime juice, soy sauce, sugar and broccoli
• Let it boiled and turned it down to a simmer, until the veggies are soft
  • You can add more water if the sauce is too thin
  • Here is good moment to find the flavors balance
    • If too spicy, add a bit of sugar and a bit if lime juice
    • If too sweet, add a bit of lime juice
    • If too sour, add a bit of sugar or agave and a bit of salt
• Right before finishing it, add the green peas for a couple of minutes

Tips:

• Serve it with rice, noodles or naan
• When serving, add chopped cilantro on top

Inspired by: https://www.noracooks.com/thai-green-curry/.